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potted beef pate
1700s style – slow cooked teres major, nutmeg, cinnamon, allspice, bayleaf, cayenne, sealed with clarified butter, served chilled with house made bread & cucumber slices & Dijon mustard
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1700s style – slow cooked teres major, nutmeg, cinnamon, allspice, bayleaf, cayenne, sealed with clarified butter, served chilled with house made bread & cucumber slices & Dijon mustard