top of page


Margaret with dog.jpeg

This is us, on our wedding day on the terrace of Victoria Ann's B&B, 68 Broadway Jim Thorpe.  As a couple, we started coming to the area in the 1990s, but Charlie's roots in Jim Thorpe/Mauch Chunk extend further back. His history includes three generations of German and Irish immigrants, family businesses that were (allegedly) foiled by a nefarious accountant, black lung from Coaldale's No 9 mine, and Grandma's 50 year confusion over the name change.

My history is based mostly in England and (allegedly) includes royalty, great wealth and poverty, WW II rationing, gambling, mechanical skill and a ginormous food intolerance.

Combine the two and you will find great attributes for creating and building a restaurant: tenacity, willpower, tolerance for risk, and an intimate understanding of the need for a setting that provides food for everyone.

At the Stone Row Pub & Eatery, we're committed to the concept of making tasty and satisfying food for omnivores, vegetarians, vegans and folks with food sensitivities. Almost everything is made from scratch and there are established protocols to avoid cross contamination. A lot of research goes into understanding and sourcing the ingredients. We want our food to delight our diners, while allowing folks with different eating philosophies/needs to all dine together.


Here's what we believe will ensure our ongoing success:

  • good food, locally sourced whenever possible

  • feedback from customers and the community about what's working and what could be better

  • a non-nefarious accountant


We hope you'll join us for a meal. Our menu includes gluten/dairy/peanut/shellfish-free items. If you have a different or additional food intolerance not listed, contact us ahead of time so we can create something wonderful for you.


We look forward to your visit.

Margaret White


bottom of page