BAR MENU

Appetizers

artisan bread [P]
house made focaccia

3

add herbed oil (includes garlic) 1

 

black bean soup [P]

cup of magic beans, flavored with brown sugar, cayenne, cumin, cinnamon, apple cider vinegar, garnish with caramelized onion & peppers

5

sunflower hummus [P]

garlic & lemon w/cucumbers and carrots

8

deviled eggs♥ (3 )

w/wasabi mayo & balsamic glaze

9

side salad [P]

spring mix, carrots, tomatoes, cucumbers

8

dressing: basil mustard vinaigrette, balsamic vinaigrette, or creamy garlic♥

add: steak9/salmon 6.50 /chicken 5/3 “samosas” 4/sautéed veg 4

stone row “samosas” (4) [P]

super spicy millet & potato cakes w/sriracha mayo♥

10

potted beef pate

1700s style – slow cooked teres major, nutmeg, cinnamon, allspice, bayleaf, cayenne, sealed with clarified butter, served chilled with house made bread & cucumber slices & Dijon mustard

15

Pub Fare

add cheddar cheese 1/ goat cheese 3/sriracha mayo [P]♥ 1/kim chi [P]♥/plant-based mozzarella 3/ bacon

3

 

beef burger

5.5 ounces of charbroiled ground beef on house-made focaccia, choice of potato salad♥[P] or lime/ginger coleslaw [P]

14

millet burger

pan fried patty of organic millet, house-made sunflower seed butter, apple cider vinegar & nutritional yeast on house-made focaccia, choice of potato salad [P]♥ or lime/ginger coleslaw [P]

14

Korean barbeque pulled pork tacos

grilled corn tortillas, fresh kim chi ♥, cilantro drizzle (garlic), balsamic glaze, sriracha mayo♥, flavorful magic & creamy rice

15